Drilling for Scotch whiskey on frozen continent Nov 16, 2009
So when I spied A.J. Rathbun's new book, "Luscious Liqueurs" (Harvard Common Press, $12. 95) I knew I'd found the blueprint for my '08 holiday gifts. (Fresno Bee)
Grass is lemony, healthful Sep 9, 2009
This recipe is adapted from Karen Adler and Judith Fertig's The BBQ Queens' Big Book of Barbecue (Harvard Common Press, 2005). Marinade. (The Augusta Chronicle)
Lemon infusion Aug 26, 2009
This recipe is adapted from Karen Adler and Judith Fertig s The BBQ Queens Big Book of Barbecue (Harvard Common Press, 2005). Marinade. (Corvallis Gazette Times, OR)
Chill out with easy icebox cakes Aug 6, 2009
Adapted from "Icebox Desserts" by Lauren Chattman (Harvard Common Press, $17. 95). (Honolulu Advertiser)
10 books to satisfy grillers grate and small Jun 1, 2009
5 Essentials: Techniques for Smoking" and "25 Essentials: Techniques for Grilling" (Harvard Common Press, $12.95 each), both by Ardie Davis. In barbecue circles, Davis is a respected authority who is known for his alter ego, Remus Powers, Ph.B. (doctor of barbecue philosophy). Both are small books with useful formats (wipe-off covers, ring bindings) and tight recipe selections. "Smoking" is the better of the two, with some innovative ideas and fresh approaches. It's a good book to inspire... (Erie Times-News, PA)
Grilling and Smoking Basics: Cookbooks (and recipes!) to help brush up your skills May 15, 2009
First up in a series of Epi-Log posts on grilling and barbecue cookbooks are and (Harvard Common Press) by Ardie A. Davis. Davis, Ph. (Epicurious.com)
Essential Grilling Tips May 10, 2009
Publisher: Harvard Common Press, 128 pgs. $12. (Suite101.com)
Five tips for frosting cakes Mar 3, 2009
Dede Wilson, author of "The Birthday Cake Book" (The Harvard Common Press), offers tips for frosting a cake. 1. (Fresno Bee -- Lifestyle)
