SurfWax News Index  |  Track News  |  Save/Exchange Information |  About Us News and Articles on Mount Horeb Mustard Museum Cure for the cookout blues  Oct 3, 2007 Buy it at the store, because you'll never be able to make Heinz ketchup at home," Smith said. Mustard, made from the seeds of the mustard plant, traces its roots to the ancient Egyptians. European immigrants brought spicy brown mustards to America in the 1700s, and the R.T. French Co. introduced a milder yellow version in 1904. Mustard can be made in many flavors besides plain yellow. The Mount Horeb Mustard Museum in Wisconsin proves the point with a collection of 4,800 varieties. In the gift... (Athens Banner-Herald) Dabbling in mustard  Oct 19, 2006 Advanced Medical Practice. Develop mktg ess plan. (San Francisco Chronicle) more »  May 18, 2006 The contest, sponsored by the Mount Horeb Mustard Museum in Wisconsin and the Napa Valley Mustard Festival, drew entries from 19 American states and four countries ... They awarded Porter's blend the first prize because the mustard has an appreciable flavor of beer, which isn't true of every beer mustard, said Barry Levenson, founder of the Mount Horeb Mustard Museum and coordinator of the competition. (CTNow.com) Back to Museums News [ Terms Of Use | Privacy | About ] ©1998-2008 SurfWax, Inc. All rights reserved. Patents pending. Copyright SurfWax, Inc. 2008