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    News and Articles on Bon Appetit

    Archives: Bon Appetit

    Sharing a passion for food  Nov 29, 2008
    Weigl told the story so well that it was included in the book, "Best Food Writing 2008," along with pieces from The New Yorker and Bon Appetit. "Starlu goes dark" explained how difficult it is for restaurants to succeed. (News & Observer)

    Giving our thanks  Nov 28, 2008
    It's difficult to believe the holidays have arrived and 2008 is nearing its end. In the twilight of a historic year in Alaska, the Hooligan has many literal and existential issues to be thankful for on this glorious Thanksgiving. (Juneau Empire)

    Don't Wet-Brine Your Turkey. Do Stir-Fry Your Sweet Potatoes.  Nov 26, 2008
    Slate's guide to online Thanksgiving advice. - By Sara Dickerman - Slate Magazine. (Slate)

    Make your turkey talk with a regional accent  Nov 22, 2008
    When I think of the Southwest, I think of very flavorful distinctive ingredients: fiery, smoky chilies like chipotle, pungent herbs epazote, cilantro and spices like cumin, says Sarah Tenaglia, senior food editor at Bon Appetit magazine. In the Midwest, think hearty comfort food thats not based on strong spices. (Carlisle Sentinel, PA)

    Hilarious holiday mishaps  Nov 20, 2008
    95, he offers a dry brined bird that is surface-salted and spiced and similar to his that appears on the cover of this month's Bon Appetit magazine. "It's enhancing the flavor of the turkey, not smothering it, and that's my goal," says this traditionalist, who doesn't like rubs (because they burn), doesn't like putting things under the skin (you can only easily do the breast) and doesn't like glazes (they make your gravy too sweet). (Pittsburgh Post-Gazette, PA)

    More of this story  Nov 20, 2008
    4:17 p.m. Woman is parked behind the Bon Appetit. She was bringing some stuff in there and her son left his backpack up against her car. (Cut Bank Pioneer Press - Golden Triangle, MT)

    Food magazines offer options for Thanksgiving  Nov 19, 2008
    Wednesday, November 19, 2008. This month, as usual, the covers of food magazines are adorned with a beautiful roast turkey for Thanksgiving. (Erie Times-News, PA)

    Reader Exchange: Grand Marnier cake  Nov 16, 2008
    Marla French e-mailed to me the information that Mary s recipe was featured in the September 2007 issue of Bon Appetit magazine ... (September 2007 Bon Appetit magazine; Mary Cody, Traditions Restaurant). (La Crosse Tribune, WI)

    The Economy Stinks... So Throw a Party!  Nov 15, 2008
    3) Lunchtime Celebration or Party in the Dorm -- one holiday box filled with two 5" cheesecakes (white chocolate raspberry or pumpkin), three 7-layer bars and three chocolate fudge brownies ($22.50 plus shipping, serves 12-14). 4) Eli's Cheesecake Sundae Bar -- offer fruit toppings to spoon over the cheesecake and a scoop of ice cream. To make toppings simply whirl your favorite frozen berries or fruits in the blender with sugar and a squeeze of lemon to taste. Hot fudge, nuts and whipped cream... (PR Newswire)

    GREAT GOBBLERS! Make your turkey talk with a regional accent  Nov 12, 2008
    "When I think of the Southwest, I think of very flavorful distinctive ingredients: fiery, smoky chilies like chipotle, pungent herbs -- epazote, cilantro -- and spices like cumin," says Sarah Tenaglia, senior food editor at Bon Appetit magazine. "In the Midwest, think hearty comfort food that's not based on strong spices. You're not going to see the assertive flavors that pop up in some of the other regions," says Tenaglia, who has tasted plenty of turkey during her 23 years with the magazine. (Orangeburg Times and Democrat, SC)

    • Canned pumpkin and a blender make perfect pie  Nov 12, 2008
    "If it's been in the drawer for more than six months they are going to be stale," says Dede Wilson, who went in search of the perfect pie for Bon Appetit magazine in 2006. "If you open the jar and you barely get a scent, they are dead.". (Burley South Idaho Press, ID)

    Slump in Advertising Sales Spreads to Magazine Publishers Time, Conde Nast  Nov 6, 2008
    Automobile Magazine, Hearst's Country Home and Conde Nast's Bon Appetit all saw third-quarter ad pages drop 29 percent, the Magazine Publishers of America said Oct. 14. Third-quarter ad pages fell as much as 29 percent across Conde Nast's 26 titles, the New York-based MPA said. (Bloomberg)

    Perfect pumpkin pie  Nov 5, 2008
    If it s been in the drawer for more than six months they are going to be stale, says Dede Wilson, who went in search of the perfect pie for Bon Appetit magazine in 2006. If you open the jar and you barely get a scent, they are dead. (Helena Independent Record, MT)

    PROFILE: ROB FISCHERThe Baker  Nov 3, 2008
    On becoming an owner: I was working for Bon Appetit Catering. I was driving on the 101 and it was like a parking lot. (San Francisco Chronicle)

    Cooking with Cat Cora  Oct 29, 2008
    Cora is the only woman chef during the history of the Food Network's popular Iron Chef show and is executive chef of Bon Appetit magazine. She has authored several popular cookbooks, including Cat Cora's Kitchen, which contains many of her Jackson family's favorite recipes, and Cooking from the Hip. (The Clarion-Ledger)

    Fratelli salad melds complex flavors  Oct 29, 2008
    It appeared in Bon Appetit magazine in November 2000 and was contributed by Peter Rasmussen of Libertyville, Ill. It is amazingly easy and could be made with any fish or even chicken. (Athens Banner-Herald)

    Harlem charity adapts as drug epidemic wanes  Oct 29, 2008
    Some of those donors will gather Thursday for a benefit hosted by Bon Appetit magazine and catered by celebrity chefs Charlie Trotter and Pichet Ong. CONTINUED 1. (AL.com)

    We Hear . . .  Oct 22, 2008
    THAT Bon Appetit is hosting a dinner catered by chefs John Besh and Francois Payard at Christie's tomorrow for an exclusive preview of the auction house's contemporary art sale. THAT former "American Idol" runner-up Constantine Maroulis kicked it old school at the opening night of "Rock of Ages" at New World Stages and wore a Boone's Farm vintage tee instead of a suit. (New York Post -- Gossip)

    Halloween food can be frightfully good  Oct 22, 2008
    PHOTO BY NANCY GILKEYA phantom ice hand reaches up from green slime punch. Other Articles in this Category. (Yuma Daily Sun, AZ)

    Hearty Fall Flavors, On A Shoestring  Oct 19, 2008
    Chef Dede Wilson Tries To Prep 3-Course Meal For 4, From New Bon Appetit Magazine Cookbook, On $40 Budget ... Dede Wilson, a contributing editor for "Bon Appetit" magazine, prepares a "Chef on a Shoestring" menu for fall with Early Show host Erica Hill ... Bon Appetit' Fall Menu. (CBS News)

    Community datebook (10/18/08)  Oct 18, 2008
    Bon Appetit Cooking Series, 10 a.m.-noon, Spenard Builders Supply, 4412 Lois Drive. Learn how to make Orso sous chef Rob Kinneen's favorite dishes, have a sample and take home the recipe. (Anchorage Daily News)

    In brief: Hot licks (10/15/08)  Oct 16, 2008
    Spenard Builders Supply, 4412 Lois Drive, kicks off this year's Bon Appetit Chef Cooking Demo series at 10 a.m. Saturday with Rob Kinneen, executive chef at Orso, who will make a seared pork dish. Anyone attending this free event can taste the meal, get a copy of the recipe and be entered to win one of four $25 gift certificates to Orso. (Anchorage Daily News)

    From vegetarian to double beef, one simple method produces countless chilis  Oct 16, 2008
    I got the inspiration for this recipe from my friend, Karin Appelbaum, who first found it several years ago in Bon Appetit. She changed it to incorporate pureed beans for added thickness and less cream, and uses fresh chiles. (San Francisco Chronicle)

    GINNA PARSONS:Chicken chili fiasco averted  Oct 8, 2008
    10/8/2008 4:57:43 AMDaily Journal. My favorite part of Bon Apptit magazine is called R.S.V.P, and it's where readers request their favorite recipes from restaurants they've visited. (Northeast Mississippi Daily Journal)

    Eat Your Spherified Vegetables!  Oct 8, 2008
    PAGE: 1Sara Dickerman has written about food for the New York Times Magazine, Food and Wine, Bon Appetit, and Seattle magazine. Join the Fray: our reader discussion forum What did you think of this article. (Slate)

    The Bon Appetit Supper Club and Cafe, Midtown Manhattan's 'Pop-Up' Culinary Phenomenon Is Back by Popular Demand for Second Year in a Row From October 23rd - October 31st, 2008  Oct 7, 2008
    Source: Bon Appetit Supper Club and Cafe ... Bon Appetit Magazine's culinary "Pop-Up" Supper Club and Cafe returns to New York City October 23rd ... Each afternoon, a lunch menu of soups, salads, sandwiches and sweet treats from Bon Appetit and the celebrity chefs will be available in the Cafe. (Yahoo! Wire -- Entertainment News)

    Miller spotlighted for his gourmet grains  Oct 4, 2008
    Most recently, he was named the 2008 food artisan of the year by Bon Appetit magazine. Colicchio, a judge on Bravo's "Top Chef," has been using Anson Mills corn meal, quinoa and barley for about eight years. (The Trentonian, NJ)

    Fourth Garlic Festival Celebrated  Oct 3, 2008
    Bon Appetit magazine praised Ana Marie's olive oil as "wonderful drizzled on grilled fish or whisked into a vinaigrette.". Garlic and Harvest Festival patrons will have a chance to discover the artisanal oil, along with many varieties of locally grown garlic for cooking and/or fall planting. (Voices, CT)

    Sushi, wine bar headed for downtown Austin building  Sep 23, 2008
    Bon Appetit magazine recently named the establishment one of the 10 hottest wine bars in the country. North Texas Piranha Killer Sushi debuted in Arlington in 2001 and has since opened a second Arlington location and a third in downtown Fort Worth. (Austin Business Journal, TX)

    Mazomanie, Wisc.: one cool small town  Sep 18, 2008
    Its pot roast recipe has been requested by Bon Appetit magazine, according to Nancy Viste. History buff Dan Viste said nearly everyone doubted his vision. (MSNBC -- Travel)

    Cooking newbies turn to home dining to cut costs  Sep 18, 2008
    Bon Appetit, a magazine that serves up recipes for everything from gourmet meals to fast and easy dinners, said newsstand sales in May 2008 were up 39 percent from a year ago. And many bookstores have reported boosts in cookbook sales. (AZCentral -- Business)

    Will Smith Clears the Air  Sep 17, 2008
    " And yes, in Frozen River, Ray Eddy carries a gun, and shoots it. A lot. She s a single mother living hand to mouth in a very rural, down and dirty northern border town. Frozen River is inspired by true stories of people driving back and forth across the order on the solidly iced St. Lawrence River between Quebec and a Mohawk Reservation in New York State. An actress named Misty Upham gives a subtle performance as Ray Eddy s smuggling tutor. How about a little gossip? New Yorkers may recall... (Fox News)

    Pack a safe school lunch  Sep 16, 2008
    By A Health Matte/By Ellen Cobau, RN. Mon Sep 15, 2008, 07:45 PM EDT. (Melrose Free Press, MA)

    LETTERS: NCT, Sept. 10, 2008  Sep 11, 2008
    " OBSERVATION wrote on Sep 10, 2008 5:14 PM:WASHINGTON (Sept. 10) - The U.S. military conceded it was not winning the fight against an increasingly deadly insurgency in Afghanistan and said on Wednesday it would revise its strategy to combat militant safe havens in Pakistan.Defense Secretary Robert Gates and Adm. Mike Mullen, chairman of the Joint Chiefs of Staff, told the House of Representatives Armed Services Committee success in Afghanistan would require more civilian effort beyond the... (North County Times)

    Virginia Willis: the next celebrity chef?  Sep 9, 2008
    Inside, in the school s demonstration kitchen, chef Virginia Willis fresh off the second printing of her new book, Bon Appetit, Y all was turning a hefty loin in a simmering pan of milk ... At 41, the buzz is all over Willis and Bon Appetit Y all: Recipes and Stories from Three Generations of Southern Cooking, which blends the Southern cooking traditions she learned as a child in Montezuma, Ga ... Bon Appetit, Y all (Ten Speed Press, $32. (Atlanta Journal-Constitution -- Living)

    PR Newswire Summary of EntertaiNet Copy, Thursday, Sept. 4, 2008  Sep 5, 2008
    (LOS ANGELES) Viva Vision Makes Prestigious Inc. 500 List NYTH068 09/04/2008 09:00 r f NY-Six-Flags-Awards (NEW YORK) Six Flags Wins Top Honors at 2008 Golden Ticket Awards NYTH039 09/04/2008 09:05 r f NY-Martha-Stewart (NEW YORK) Martha Stewart Living Omnimedia Announces Emeril Lagasse to Team with HarperStudio for Multi-Year, 10-Book Project AQTH015 09/04/2008 09:08 r f DC-Milk-Processor (WASHINGTON) Chocolate Milk Helps Student-Athletes Rebound On and Off the Court CLTH058 09/04/2008 09:28 r... (Yahoo! Wire -- Entertainment News)

    > State commission lobbies businesses to help promote tourism  Sep 2, 2008
    Strategies listed in the planner range from a basic listing for businesses at no charge to cooperative print advertising in magazines such as Travel & Leisure, Gourmet and Bon Appetit, to information about travel trade shows to help market a business. For example, if a hotelier were interested in attracting more Japanese tourists, there are listings for ad rates in Japan s International Visitor s Guide and details on a trade show in Osaka that costs $3,000 for participation. (San Jose Business Journal, CA)

    Business of the Month interview: Bon Appetit South  Aug 23, 2008
    Bon Appetit South is at 24 Schooset Street in Pembroke ... Bon Appetit South is a new "French & American Casual Fine Dining" restaurant serving a variety of lamb, pork, beef and seafood ... When you come to Bon Appetit, we want it to be a relaxing, quiet and cozy dining experience. (Hanover Mariner, MA)

    Pros give tips on frugal feasts  Aug 20, 2008
    Barbara Fairchild, the editor-in-chief of Bon Appetit magazine, recommends buying modestly priced garnishes that make a big splash, such as salted capers, one big sprig of an herb or bundles of mixed herbs. - Buy in bulk. (The Augusta Chronicle)

    Ditch the caviar dreams -- entertain on a budget  Aug 20, 2008
    Barbara Fairchild, editor-in-chief of Bon Appetit magazine, recommends buying modestly priced garnishes that make a big splash, such as kumquats, salted capers, one big sprig of an herb or bundles of mixed herbs. A big single strawberry on a stem always dresses up a dessert plate nicely, even if all you serve is purchased ice cream. (Orangeburg Times and Democrat, SC)

    Pickling captures the fleeting tastes of summer’s fruits and vegetables  Aug 17, 2008
    Pickling captures the fleeting tastes of summer s fruits and vegetables : La Crosse Tribune. Published - Sunday, August 17, 2008. (La Crosse Tribune, WI)

    An abundance of tomatoes  Jul 30, 2008
    -- Bon Appetit magazine. MUSHROOMS STUFFED WITH SUN-DRIED TOMATOES. (Scripps Howard News Wire)

    Farm animal rights law would require room to roam  Jul 28, 2008
    Chains such as Whole Foods Market and Bon Appetit and food companies such as Wolfgang Puck are ending the use of eggs from caged hens. Other chains such as Safeway have issued purchasing preferences for cage-free eggs and urged their suppliers to move away from battery cages. (Atlanta Journal-Constitution -- World)

    Hachette Filipacchi Media U.S. Forms the Luxury Design Group With ELLE DECOR and Metropolitan Home  Jul 23, 2008
    Before joining Hachette Filipacchi Media U.S., Friedmann served as group marketing director of Miller Publishing; vice president, marketing at Time Inc.'s Parenting Group; marketing director at Star magazine; and various promotion positions at USA Today, Food Architectural Digest, Bon Appetit and New West magazines. About The Luxury Design Group ELLE DECOR ELLE DECOR, led by Editor-in-Chief Margaret Russell, is fashion for the home, inspiring worldly, creative tastemakers to express their... (PR Newswire)

    Sweets victory - Missoula chocolate shop brings home 8 awards from Seattle  Jul 22, 2008
    Judges from publications including Bon Appetit and Seattle Metropolitan Magazine kept coming back for the Willenbrocks' garam masala an eastern Indian spice blend and mojito truffles, as well as their milk chocolate bar made with Tipu's Chai tea that earned an honorable mention in the Best Milk Chocolate Bar category. The Willenbrocks work only with premium-quality cacao and utilize local products whenever possible. (Missoulian, MT)

    This List for Sunday, July 13, 2008  Jul 13, 2008
    On Black Barbie, Coppola pokes fun at the likes of Paris Hilton, Nicole Richie and Lindsay Lohan singing, Bon appetit, I promise I eat/I m a mess in a designer dress/I ve been so distressed I confess/But there s no such thing as bad press. Ouch. (La Crosse Tribune, WI)

    Cruise lines keep adding celebrity chefs, wine experts  Jul 13, 2008
    In addition, Silversea will launch the first Bon Appetit Supper Club on the high seas, which on land, according to the line, has attracted a who s who of elite from the worlds of entertainment, fashion, food and media ... On Silver Shadow s Nov. 18 sailing, renowned California chef and restaurateur Suzanne Tracht will re-create the Bon Appetit Supper Club experience aboard ship. (La Crosse Tribune, WI)

    Potato salad a must for holiday  Jul 5, 2008
    I have taken some recipes from Fine Cooking and Bon Appetit magazines to give some newer versions of potato salad. Favorite Potato Salad. (Andalusia Star News, AL)

    Amada owner opening restaurant on Chestnut Street  Jul 2, 2008
    Garces has won praise for his restaurants and has been featured in Bon Appetit, Travel & Leisure, Esquire, Food & Wine and Cond; Nast Traveler. On the 700 block of Chestnut Street, he'll join a growing restaurant cluster, which includes Stephen Starr's Jones and Morimoto, Aqua Malaysian & Thai Restaurant, the Las Vegas Lounge, Kibitz in the City, El Azteca and LaScala's. (Philadelphia Business Journal, PA)

    Husbands and Knives  Jul 2, 2008
    Jennifer Tanaka described her transition from cooking school to her post in a bona fide in a weeklong "Diary."Sara Dickerman has written about food for the New York Times Magazine, Food and Wine, Bon Appetit, and Seattle magazine. Join the Fray: our reader discussion forum What did you think of this article. (Slate)

    THREE-HEADED MONSTER  Jul 2, 2008
    Only Cond's smaller magazines, such as Bon Appetit or Architectural Digest, have so far defied the trend. But they are not enough to stem the tide of woe at what had been the most recession-resistant company in the business. (New York Post -- Business)

    Summer deals for fine dining  Jun 29, 2008
    Guests such as Bon Appetit magazine editor Andrew Knowlton, Bellagio Hotel executive chef Wolfgang Von Weiser and Arizona Iron Chef competitors will talk and answer questions. Each lunch event features a themed, three-course menu for $65; dinner events are $85. (AZCentral -- Entertainment)

    7-Day Menu Planner  Jun 29, 2008
    (Adapted from Bon Appetit, Y all, Virginia Willis; Ten Speed Press; 32. 50). (La Crosse Tribune, WI)

    Rock stars in home decor  Jun 21, 2008
    Thomas Ward of Stepping Stones Studio in Idaho recently won Bon Appetit s cabinet hardware competition with the knobs, pulls and lamps he makes from glacial and river rocks he finds on canoeing forays. He s mindful of the fact that most of his clientele are city-dwellers. (Racine Journal Times, WI)

    Chamber of Commerce news  Jun 19, 2008
    The event will feature free hors d oeuvres and a cash bar, and is sponsored by Bon Appetit South, with chef Marc. Members and nonmembers are welcome. (Pembroke Mariner, MA)

    Cruise ships dispute discharge rules  Jun 17, 2008
    "Bon appetit," he says. The cruise industry came under fire beginning in the mid-1990s, with some lines convicted of criminal violations and fined millions of dollars for illegal dumping in Southeast Alaska. (Juneau Empire)

    American Idol Winner David Cook to Perform at and Jimmy Kimmel to Host Jonsson Cancer Center Foundation's 'Taste for a Cure' on June 21  Jun 12, 2008
    Event co-chairs are Barbara Fairchild - Editor-in-Chief, Bon Appetit magazine, Jon Holman - President, The Holman Group, Stephen McPherson - President, Entertainment, ABC and Jay Sures - Partner and Board Member, United Talent Agency. ADVERTISEMENT. (Yahoo! Wire -- Entertainment News)

    SheerBliss Ice Cream Teams with Kim Cattrall as Celebrity Spokesperson  May 24, 2008
    Ms. Cattrall will be featured in a national advertising campaign in several magazines throughout the country including Gourmet, Bon Appetit and Vogue. (Logo: ). (Yahoo! Wire -- Entertainment News)

    The same dreaded fare - bon appetit  May 8, 2008
    People - Entertainment - smh. The Sydney Morning Herald: national, world, business, entertainment, sport and technology news from Australia's leading newspaper. (Sydney Morning Herald -- Entertainment)

    Read more. .  May 4, 2008
    Also, its caviar was recently ranked third nationally by Bon Appetit magazine and the Links of North Dakota is ranked as a top 100 golf course by Golf Week and Golf Digest. "We may not be on the same scale as some of the bigger cities, but we still have it," Krueger said. (Williston Daily Herald, ND)

    Think twice before stuffing your suitcase with prosciutto  May 3, 2008
    Sign up to receive our free Travel e-newsletter and get the best travel news, deals & features in your inbox. By Michele Kayal for The Association Press Jamie Mitchell offered to eat the illicit ham on the spot, but the border official was having none of it. (USA Today -- Travel)

    Hampden gets piece of the pie'Dangerously Delicious' change on Chestnut Ave.  May 2, 2008
    com, has a press page with reviews from Bon Appetit magazine and The Washington Post. Henry, 42, a Guilford resident, said he loves his Federal Hill location, but that a lack of parking there has kept some people from coming and others from lingering. (Baltimore Messenger, MD)

    General News  Apr 23, 2008
    - - Northern California Golf Classic Postponed - More Cheer Photos - WCC Men's Soccer - - Santa Clara Alumni Association Partners with Athletics for 16 Events During 2001-2002 Seasons - Intramural League Schedule and Results - Student-athlete good triumphed over evil - Nutritional supplement use puts student-athlete eligibility at risk - - Past SCU Cheer Squads - 2001-2002 Cheer Squad - - Past SCU Cheer Squads - Bronco Freshmen Stet It Up - Intramural League Schedule and Results - Intramural... (Santaclarabroncos.com)

    Meadowcreek student chefs hit national stage  Apr 22, 2008
    On the menu was a three-course meal fit for a spread in Bon Appetit magazine. Kimberly Smith/AJC. (Atlanta Journal-Constitution)

    "When food writers and producers advocate economy, they're usually talking about timechurning out recipes for fast, easy, everyday meals. The dollar-savvy recipe is far less common."The Extravagant GourmetsBy Sara Dickerman  Apr 22, 2008
    Sara Dickerman has written about food for the New York Times Magazine, Food and Wine, Bon Appetit, and Seattle magazine. Illustration by Mark Stamaty. (Slate)

    Chef brings sizzling Las Vegas Burger Bar to S.F.  Apr 14, 2008
    The San Francisco outpost of Keller's Burger Bar extends a trend toward gourmet hamburger restaurants that, if Bon Appetit magazine and Keller himself are to be believed, Keller started in 2004 with Burger Bar Las Vegas. "No one could have told us it was going to be such a success," said Keller, noting that Burger Bar does close to 1,000 meals per night and hopes to soon cross $7 million in annual revenue. (San Francisco Business Times, CA)

    Norwell event offers Taste of local cuisine  Apr 12, 2008
    Other participating restaurants included Not Your Average Joe s, Bella s, The Silent Chef, Bon Appetit Restaurant, Make and Take Kitchen, Beijing House Restaurant, Bo Tes, On Rye Deli and The Smokehouse. Comments Thank you for the abuse report. (Norwell Mariner, MA)

    The living Seder  Apr 12, 2008
    Bloom makes this chicken and matzo ball soup using her own chicken stock recipe, along with matzo balls from a recipe in Bon Appetit, magazine ... (from Bon Appetit, April 1993, Page 72). (Racine Journal Times, WI)

    LOCAL TASTE: Silver Lane's new Tandoori Nights  Apr 5, 2008
    Saturday 05 April, 2008. Which of the following do you blame the most for the high cost of gasoline, heating oil and natural gas. (East Hartford Gazette, CT)

    Become a 'gourmet for a day'  Apr 1, 2008
    Cited in Bon Appetit Magazine as one of the best, enjoy this opportunity to sample the award winning handcrafted Gouda and cheddar cheeses. Then it is on to Pickity Place in Mason, N.H. Stroll through the fabulous gardens and herb/gift shop. (Wilmington Advocate, MA)

    Tickets on sale for A Taste of Norwell  Mar 26, 2008
    Some of the establishments participating include: Black Rock Country Club, Not Your Average Joes, Bella s, The Silent Chef, Bon Appetit Restaurant, Make and Take Kitchen, Beijing House Restaurant, Gimmie The Skinny Caterers, BoTes, On Rye Deli and The Smokehouse. Tickets are currently on sale and are limited so don t delay. (Norwell Mariner, MA)

    Kristianne Pak Wins 6th Annual S.Pellegrino(TM) Almost Famous Chef(SM) Competition in Napa, Hosted by Actress Lorraine Bracco and Bravo's Top Chef Winner Harold Dieterle  Mar 21, 2008
    Pak was chosen among fierce competition from 9 other top culinary students from around the U.S. and Canada by an elite judging panel which included Chef Christoph Leu of Starwood Hotels and Resorts, Chef Matthew Levin of Lacroix at the Rittenhouse, Chef Allyson Thurber of The Lobster, Chef Tony Mantuano of Spiaggia, Chef Joseph Keller of Bistro Zinc, Chef Nash Cognetti of Tra Vigne, Tara de Lis of Citysearch, Jeff Hoyt of Gayot, Lena Birnbaum of Bon Appetit, and Rita DeMontis of The Toronto Sun.... (Yahoo! Wire -- Entertainment News)

    Nadis: A mans gotta do what a mans gotta do (and that goes for sensitive men, too!)  Mar 19, 2008
    Shrugging my flabby shoulders, I don my Bon Appetit. apron and, with barely a moment s hesitation, reach for the bag of half-eaten chips lying beneath the sofa. (Cambridge Chronicle, MA)

    Noshing, dining and the real meal deal  Mar 18, 2008
    As if you could get a word in edgewise, once they start dissecting the merits of that day's garden bounty or bantering about the latest Bon Appetit. That's just the way things are in my family - any meal is as much conversation topic, research project, planning point and social op as it is actual body fuel. (The Clarion-Ledger)

    It's all Chinese takeout to me  Mar 3, 2008
    At the end of a long Friday, my wife asked me to pick up Chinese food on the way home from work. Read on to feel better about yourself when performing simple tasks. (The Augusta Chronicle)

    TOWARD A SUSTAINABLE COHASSET / Rekindling a love affair with food  Feb 29, 2008
    Thu Feb 28, 2008, 02:16 PM EST. I love that it sustains my body and gives me the energy to enjoy life. (Cohasset Mariner, MA)

    Celebrity Chef Rathbun Brothers Battle Bobby Flay on 'Iron Chef America' and Prevail!  Feb 28, 2008
    Rathbun has been featured in Esquire Magazine, Better Homes and Gardens, Rosie Magazine, Bon Appetit, Southern Living Magazine, Nation's Restaurant News, Elle, Veranda Magazine, USA Today, The Wall Street Journal, and The New York Times. He was honored to be one of the featured chefs for the Bush 2001 Inaugural Ball and has participated in the Pre-Super Bowl Event, "Taste of the NFL" for the past four years. (Yahoo! Wire -- Entertainment News)

    Opponents vow to re-light debate on smoking ban  Feb 25, 2008
    Just Walk Out wrote on Feb 22, 2008 7:26 AM:" We ate for free last night in Crudson (and that's no bull). It was the second time we enjoyed a complimentary meal there. The establishment knowingly allows smoking and flaunts it. Same as the last time, there was no drama or confrontation or threat of arrest. We simply told them we were leaving because of the smokers. Bon appetit. " ... To: Good for you JWO wrote on Feb 21, 2008 3:16 PM:" Thank you. We are going out tonight. Somehow it always taste... (The Pantagraph newspaper)

    French Bread - for Your Computer  Feb 25, 2008
    The Epi-Log on Epicurious. To save, rate, and share recipes. (Epicurious.com)

    Traditional salads are becoming more creative and flavorful  Feb 21, 2008
    Makes 4 servingsSource: Submitted by Barbara Spitzer from the December 2002 issue of Bon Appetit. Add Your Comments. (Lodi News Sentinel, CA)

    Chris Boskin's new mission: to boost public broadcasting  Feb 17, 2008
    In the '70s, she transformed a free grocery-store circular into Bon Appetit magazine, giving glossy Gourmet its first-ever competition ... In her first interview, she learned that her boss had just bought Bon Appetit, a free circular ... She signed on to sell ads for both Architectural Digest and Bon Appetit, and had plenty of ideas for the latter. (San Francisco Chronicle)

    The elixir of love  Feb 14, 2008
    This recipe is based on one from Bon Appetit magazine. . (Boulder Colorado Daily, CO)

    Woodlands chef to compete in Iron Chef America  Jan 28, 2008
    Rathbun has cooked on several occasions at the James Beard House in New York and has been featured in numerous national magazines including Esquire, Better Homes and Gardens, Elle and Bon Appetit. Jasper's Restaurant, located at 9595 Six Pines Drive in The Woodlands, has been rated as one of Esquire magazine's Top 20 Best New Restaurants in America. (Houston Business Journal, TX)

    Best of the New: Food  Jan 27, 2008
    Local Search Site Search. THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING. (Boston Globe)

    Shallowbrook to host cooking school  Jan 26, 2008
    In the US Chef Patrick Chabert was for 16 years the sous-chef/lieutenant under Jean Banchet, and from 1990-99 under the brilliant Chef Roland Liccioni at Le Francais, hailed as the best French restaurant west of Paris by Bon Appetit Magazine. Chef Patrick also taught cooking classes at Le Franais. (Kewanee Star Courier, IL)

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