Dining Out: Restaurant Week Portsmouth returns Nov. 8 Nov 5, 2009
Auguste Escoffier, the man to write one of the earliest cookbooks. --Jethro Loichle, Ristorante Massimo. (Seacoast New Hampshire)
It's meals and deals Oct 27, 2009
Legendary French pan-shaker Auguste Escoffier had his own line of sauces at the turn of last century but there's a whiff of something new to the latest round of products from the world of Chefs Inc.. Oliver's hair and body washes don't carry the scent of his signature pasta dish, the Tuscan hills or even a school dinner lady. (Sydney Morning Herald -- Entertainment)
My Lunch Box: Back-to-School Recipes for Kids (and Adults) Aug 27, 2009
After all, you don't want the next Auguste Escoffier or Julia Child having a mishap in the kitchen. So pep up the lunch bag, get the kids involved, and have a great school year. (Epicurious.com)
Meaty Drink: Bacon, BLT Cocktails Feed Hunger, Thirst Aug 22, 2009
What started Thrasher's engine when it comes to carnivorous cocktails was reading about how famed chef and author Auguste Escoffier poached foie gras (duck or goose liver) in Armagnac (grape brandy) in the late 1880s and then used the fat-washed spirit to flavor sauces. "That's how the whole situation started for me," he says. (Fox News)
• The proper way to eat your soup Feb 11, 2009
We do this because, as the French chef Auguste Escoffier once said, "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens and refines the appetite.". And we do it because soup is relatively easy to assemble and results in terrific leftovers. (Burley South Idaho Press, ID)
