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    News and Articles on Anne Willan



    Meme and Mama ‘mizwell’ have been there  May 1, 2009
    The book expresses not only Virginia s legacy but also her scholarship from time spent as Martha Stewart s kitchen manager, an apprenticeship with Nathalie Dupree and an education alongside Anne Willan at L Academie de Cuisine and Ecole de Cuisine La Varenne. The cooking tome begs a curl up as it s also a good read. (Columbia Daily Herald, TN)

    Leftover wine  Apr 10, 2009
    One of the definitive works on the subject has plenty of answers: Anne Willan s 2001 Cooking With Wine. Willan lives part time in France and, as she writes in the book s preface, It has become as natural for me to add wine to the pan as it is for the cooks who were born here. (Atlanta Journal-Constitution)

    The 50 best recipes ever  Mar 5, 2009
    Baked ham with mustard and pineapple (Joan Campbell) Betel leaves with smoked trout, galangal and trout roe (Martin Boetz) Brown sugar meringues with sugared figs (Donna Hay) Cassoulet with duck confit ( Anne Willan) Chinese eight-jewel duck (Time Life Food of China) Chocolate mousse (Patricia Wells) Crme caramel with orange and cardamom (Gay Bilson) Date and banana loaf (Michele Cranston) Fegato alla Veneziana (Gualtiero Marchese) Flourless chocolate and almond cake (Elizabeth David)... (Sydney Morning Herald -- Entertainment)




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