Blueberries link heritage recipes with Iowa blue cheese Jun 24, 2009
The Sioux Cityan shares in a distinctive food history. "In the summer of 1940, I, along with two friends from Red Oak High School, made plans to attend Iowa State College," says Stan. (Sioux City Journal)
Church roundup Jun 19, 2009
Web Search powered by YAHOO. Church announcements are published each Friday in the Athens Banner-Herald as a free public service. (Athens Banner-Herald)
Encounter Center, Jolly Time present popcorn fun for kids Jun 17, 2009
American Pop Corn Company, makers of Jolly Time Pop Corn products, was founded by Cloid H. "C.H." Smith in 1914, in the basement of the Smith Family home at 2727 Nebraska St. Over the next 95 years, first C.H. and his son Howard, then grandsons Chesley and Wrede, and now great-grandsons Carlton and Garry, have compiled a record of "firsts" in food history. American Pop Corn Company created the first brand-name pop corn. (Sioux City Journal, IO)
How 'Ramen King' aids flawed lover May 24, 2009
Christina Eng, Special to The Chronicle. Sunday, May 24, 2009. (San Francisco Chronicle -- Entertainment)
Budget-friendly main dish calls on chicken May 14, 2009
With age I've come to appreciate this aromatic root's place in food history. It's been used as an edible and a medicine for thousands of years. (Sioux City Journal, IO)
Making food history (9) Apr 16, 2009
Connecting You to Your Community Lodi, California. The following stories have received the most reader comments during the last 7 days. (Lodi News Sentinel, CA)
Kristi Hodson: In praise of the Twinkie Apr 10, 2009
Twinkies were introduced by The Continental Baking Company in Indianapolis, according to food history Web site www. kitchenproduct. (Belmont Citizen Herald, MA)
Respect Indian food traditions Mar 29, 2009
In fact, the most comprehensive documentation of Indian food is provided by an educational charity called the Oxford Symposium on Food and Cookery, whose prime objective is to encourage exploration of food history. Indians too have tried to do the same, but these have remained mere compilations without much anecdotal reference. (India Times, India)
Kitchen Call: A tasty tour of the Latin Quarter Mar 24, 2009
Chef Berry, president of the , who teaches regional American and international cooking and as well as food history, holds a master s degree in American Studies, with a specialty in American food, from the University of Massachusetts. Dozens of her talented graduates lead the kitchens of some of New England s finest restaurants and hotel kitchens. (Georgetown Record, MA)
600 Curries Cookbook Review Feb 24, 2009
The food history and food culture of India is giant, with much to learn and experience. Start with 660 Curries and grilled chicken with cashew tomato sauce and get a taste. (Suite101.com)
Vitamin Cottage Natural Food Markets Inc. Fresh Ground Peanut Citing Possible Health Risk Feb 10, 2009
These patients filled out a food history report, and all 3 of them reported that they consumed Vitamin Cottage fresh-ground peanut butter, among other items. While this does not necessarily mean that they got salmonella from our fresh-ground bulk peanut butter, we are halting all sales and handling of the ground peanut butter at this time. (U.S. Food and Drug Administration -- Alerts)
More of this story Feb 7, 2009
During the event at the Central Library on Saturday, Feb. 14 at 10:30 a.m., food history professor (it is too a job) and author Andrew Smith will trace the burger's journey from humble 19th-century meal to global superstar. A reception with themed refreshments will follow the talk at 11:30 a.m. 630 W. Fifth St., (323) 663-5407 or. (Los Angeles Downtown News, CA)
$258 round trip to Portland Mar 28, 2008
By CLARA BOSONETTO MAERZFor the Journal-Consitution Published on: 03/27/08. I think one of the best ways to reinforce the value of these daily airfare specials is to give price comparisons. (Atlanta Journal-Constitution)
Fashion and fads of food Mar 18, 2008
"I'd have trouble picking which was the most absurd," says Bannerman, who has a PhD in food history. "One that hasn't entirely departed is the practice of stacking food up on a plate," he says. (Sydney Morning Herald -- Entertainment)
10 cool destinations for gays, lesbians Mar 15, 2008
10 cool travel destinations for gays and lesbians. By AEFA MULHOLLAND , ED SALVATOFor the Journal-Constitution Published on: 03/16/08. (Atlanta Journal-Constitution)
Museum struggling Feb 22, 2008
His own food history began with chili dogs and cheeseburgers. He worked for the Sonic drive-in chain for several years, then moved around the country cooking for fast-food operations, barbecue places, even a Chinese restaurant. (Atlanta Journal-Constitution)
‘Prairie Table Cookbook’ offers a forkful of history (8) Feb 17, 2008
It s also a food history book. Local residents will have the chance to purchase the hardcover cookbook, plus have it signed by the two authors at the Bartlesville Area History Museum on Tuesday. (Bartlesville Examiner-Enterprise, OK)
Arizona health officials track salmonella flare-up Dec 12, 2007
"It is often difficult to get a good food history," Komatsu said. "We're asking people to remember what they ate two weeks ago. We're asking where they shop or what they bought.". (AZCentral -- News)
Tourist Quotas For World Wonder? Dec 2, 2007
The organic Pine Hill/Stoney Point Orchard, 44780 Hansen Road in Loomis, will offer a Slow Food history tour at 10 a.m. and 2 p.m.; it's $10 for adults, free for children. For details and an orchard guide, see. (San Francisco Chronicle -- Travel)
The Sweet Season Nov 26, 2007
From a Food History point of view the custom is not surprising, as sugar itself probably originated in the Tigris Euphrates Valley in what is modern day Iraq and in the Indus Valley of India. Alexander the Great recorded that he found something he called a honey-bearing reed during one of his expeditions down the Indus River in 325 B.C. Dioscorides, a Greek physician who lived during the reign of the Roman Emperor Nero wrote about a hard honey called saccharum that he described as being grainy,... (Suite101.com)
Christmas History Nov 23, 2007
Social Studies Lesson Plan. Students learn the history of Christmas trees, Christmas music, Christmas presents, and much more. (Suite101.com)
A 19th-century cookbook gives new twist to 'soul food' Nov 22, 2007
"Since food is not written about in charters and treaties, the historian has to go back to primary sources, to letters, travel accounts, diaries and genealogy," said Sandy Oliver, publisher of Food History News in Islesboro, Maine. Scholars who studied early books by blacks tended to see their blend of Yankee, European and Southern recipes as a reflection of who was being served more than who was doing the serving. (International Herald Tribune -- Arts)
Adding spice to the holidays Oct 24, 2007
While cooking in front of the audience, Goggins spices up her show with bits of food history and comic relief. "I like bad food jokes and I like the history," she said. (Freeport Journal-Standard, IL)
I Want My VOD Sep 25, 2007
Tom Steinert-Threlkeld - Blog on Multichannel News. Tom Steinert-Threlkeld. (Multichannel News)
Good food gone bad Sep 17, 2007
"It's really important that they provide their doctor or the health department with a three-day food history," he said. "Saving a sample of the food can also help" when trying to find the contaminated culprit. (The Cavalier Daily, VA)
Food expert Alton Brown gets new show Sep 10, 2007
He themes each show, be it knives, pickles or espresso, mixing in food history, gastronomy and even a recipe or two. He'll bring in props such as an oversize lemon meringue pie, a weight scale masquerading as a time machine and a life-size fiberglass cow. (Atlanta Journal-Constitution)
Quinn turns 100 Saturday Aug 30, 2007
The Rapid City Journal. Search the Rapid City Journal. (Rapid City Journal, SD)
THESE FIRMS ARE BITE-SIZING Jul 29, 2007
" she called out. "Twenty-five minutes. " exhaled one employee, slapping the stuffed breasts into a grill pan. Gignilliat smiled, knowing from experience that the countertop chaos would gel into a delicious meal. Gignilliat runs a company called Parties That Cook. It provides corporate team-building events based on cooking, such as the "Iron Chef"-style competition she was overseeing last week for a group from Barclays Global Investors. A cooking school graduate, she could have parlayed her... (San Francisco Chronicle -- Business)
Taco trucks in New Orleans hit by legislative crunch Jul 16, 2007
Mary Beth Lasseter, who chronicles food history at the University of Mississippi's Southern Foodways Alliance, said she was helping rebuild Willie Mae's Scotch House, a famed New Orleans soul food restaurant, when she sampled the offerings of a taco truck parked nearby. Most clients were Hispanic workers coated in dust. (Boston Globe)
College offers a taste of living food history Jul 13, 2007
Graduation 2007 Download. Do you agree with Michael Ashwell, whos family owns and operates a bus company in Woodbine, that adding a few more buses to the operation will not overtax local roads. (Howard County Times, MD)
Blackstone: Too Rich for Congress Jul 3, 2007
Life: Society - Business - Food - History - Living - Life After Work. 28, 2007 By Stephen A. Schwarzman is Chairman, CEO and Co-Founder of The Blackstone Group. (Time.com)
T For Two: The North-South divide endures when it comes to iced tea Jun 21, 2007
Most people who try it in the North don't like it, says Linda Stradley, food historian and founder of food history Web site www. whatscookingamerica. (DeKalb Daily Chronicle, IL)
College of the Siskiyous offers foreign language Jun 13, 2007
Yreka's Siskiyou Daily News - News. Tuesday, June 12, 2007. (Yreka Siskiyou Daily News, CA)
Karen Hess, 88; helped create field of food history May 22, 2007
At the time, most historians thought that food history was too frivolous a topic. "Academic food history didn't exist, at all," Barbara Haber, former curator of the Schlesinger Library at Harvard University, told The Times. (Los Angeles Times)
Karen Hess, 88, culinary historian May 21, 2007
"Her point was that when they claimed they were talking about history, they didn't know what they were talking about," said Andrew F. Smith, who teaches food history at the New School and edited "The Oxford Companion to American Food and Drink" (Oxford University Press, 2007). "She brought rigor to an examination of culinary history that hadn't been there before.". (Boston Globe)
Restaurant review: Fio's Ristorante May 17, 2007
It is pleasant to find a restaurant that touts the Italian-American culinary heritage that is a part of Stamford's food history. Though not on the West Side where the legendary Stamford Italian restaurants were concentrated (most except Pellici's now gone), Fio's Ristorante has developed a strong following in a rather unlikely location on Long Ridge Road. (Greenwich Time)
New McDonald's to honor Pittsburgh inventor of the Big Mac May 16, 2007
Wednesday 16 May, 2007. Jim Delligatti, a Pittsburgh native, invented the fast food store's signature burger and also brought the city its first McDonald's in 1957. (NEPA News, PA)
New McDonald's to pay tribute to Big Mac creator May 16, 2007
A new McDonald's will pay tribute to the Pittsburgh native who made food history 40 years ago when he brought the world the Big Mac. Jim Delligatti invented the fast food store's signature burger and also brought the city its first McDonald's in 1957. (Pittsburgh Post-Gazette, PA)
Safety steps for pet foods May 16, 2007
Manufacturers plan to hire private labs to check ingredients By Jonathan D. Rockoff Sun reporter Originally published May 16, 2007 WASHINGTON // Stung by one of the largest recalls in pet food history, makers of dog and cat foods are developing a plan to prevent future contamination by hiring private laboratories to verify that foreign suppliers are shipping the right products and meeting quality standards. Companies will soon begin working out the technical details of hiring government-approved... (SunSpot.net)
Grand, tasty temptations on Taiwan May 13, 2007
Explore New England Lodging Flights Vacation deals Boston Visitors' Guide Destinations. Galleries atop Taipei 101, the world's tallest building at 1,671 feet, provide views of the capital city and the island of Taiwan. (Boston Globe)
Divine provenance Apr 25, 2007
He also has a keen interest in food history; it helps to know "where [foods] originated and what cultures were using them". "In Australia, we have access to everything, but I like to know where food comes from. That helps in knowing how to cook them and how they complement other dishes.". (Sydney Morning Herald -- Entertainment)
Pet Owners Want Assurances When Food Shopping Apr 13, 2007
Local veterinarian Dr. Michael Bosilevac said it is the biggest recall in pet food history, affecting so many animals and types of foods. He said he's tested about 50 cats and dogs at his clinic alone. (7 KETV Omaha)
'Free' cuisine| Mar 28, 2007
"(Elsewhere) you do something too creative and people say 'Oh, that's not French'. Some people criticise. Here, no. "Australia is a young country and we don't have centuries of food history," he said. "Each cuisine has certain things you can do, you cannot do. And we don't have that. (iAfrica.com)
Don't get wound too tightly worrying about origin of the gyro Mar 20, 2007
I found a food history Web site with a quote from Medieval Arab Cookery by Charles Perry that said there was something called a judhaba that sounds very much like a gyro being served in Baghdad in the ninth century. And according to the Encyclopedia of American Food and Drink, gyros are not as well known in Greece as they are in the United States, although they may have originated in the Plaka neighborhood of Athens. (AZCentral -- News)
Nachos alert as man paralysed by botulism Feb 18, 2007
"Because he was unable to communicate, his food history had to be provided by his family, friends and workmates.". It was only after exhaustive interviews with those close to the man that it was discovered he had eaten the nachos at work before falling ill. (The Age)
Five salmonella cases may be linked to tainted peanut butter Feb 16, 2007
The state has no food history for four of the five cases, said Dr. Eddy Bresnitz, the state's deputy health commissioner and its epidemiologist. However, tests showed the same type of salmonella, he said. (Newsday -- State)
KITCHEN LIBRARY: From Their Homes to Yours Jan 10, 2007
Jan. 10, 2007 Copyright. Las Vegas Review-Journal. (Las Vegas Review-Journal -- Life)
Sweet tradition Jan 4, 2007
"Kosher for Passover'' Coke is produced each spring without corn syrup for observant Jews who avoid corn (and other grains) during the holiday. We take sugar for granted as a supermarket staple, but the quest for it is one of the great dark epics of food history. New Orleans was a hub for the notorious ''triangle trade'' that connected Africa, the Caribbean and Europe through traffic in molasses, rum and slaves. In 1830, the city had the largest sugar refinery in the world. Staggering fortunes,... (Anchorage Daily News)
