10 best new restaurants Oct 6, 2008
It's food that's impossible to categorise, exploring all corners of the globe, from Latin American kingfish ceviche with tomato and chilli salsa to the luxe European sensibility of scallops with truffled foie gras; the Chinese undertones of quail consomme with steamed rabbit, quail and pork pancake; and Indian-inspired venison with spinach pakoras and garam masala-spiced potatoes and peas. This is exuberant, confident and clever cooking that might be light on carbs but not on your wallet. (Sydney Morning Herald -- Entertainment)
El Zcalo Mexican Grille, 4 stars Oct 5, 2008
Ceviche was a welcome new addition, but at $13, too steep for the small goblet we got. Maybe it was because I liked the zippy gazpacho-like tomato and onion base so much, I could have eaten a bucket of it. (AZCentral -- Entertainment)
Top 50 spots Oct 3, 2008
Ditto the short list of Mexican favorites that include excellent salsas and warm chips, queso fundido, fish tacos, ceviche and mean margaritas. The din of the crowd makes it almost impossible to hear yourself chew, but hey, the craziness is all part of the fun. (Atlanta Journal-Constitution)
A foodies heaven: The Taste of Roslindale was delicious! Sep 24, 2008
Cupul, owner of Yucatan Mexican Grill on Washington Street in Roslindale, served shrimp ceviche to encourage restaurant-goers to think of Mexican food even when they re in the mood for seafood. I wanted to get people to try something different, said Cupul. (West Roxbury Transcript, MA)
Honey cake reveals magic for Rosh Hashana Sep 24, 2008
Among her many recommendations: "Sparkling wine to start you off (some lovely bubblies by local wineries were released recently). Oven-fresh focaccia with green olive tapenade. A ceviche or fish tartare with a local twist (such as tahini), burnt eggplant with yogurt and silan (date honey), tomato salad with cilantro and pine nuts. "And then, whole grilled fish stuffed with herbs or maybe preserved lemons served with a bowl of freshly chopped salad or lamb kebabs served with warm couscous and... (Scripps Howard News Wire)
Wine bar with a twist! Sep 20, 2008
Called Ceviche, it's the first self-service wine bar in Washington and believed to be one of very few in the entire United States. Ceviche features wines and food from Latin America or with a Spanish accent, but for Shekim, it wasn't the blackcurrant-redolent bouquet of the Zolo from Argentina or the pedigree of Chile's Almaviva 2005, made in the style of top-of-the-line Pauillacs from France's Bordeaux region, that drew her in on a late summer's evening ... The green cards used to fill up at... (iAfrica.com)
Who made the ABJ's best restaurants list? Sep 17, 2008
Diners are also impressed by Parkside s raw bar, which serves classic ceviche, salmon with peaches and malt vinegar and bass with avocado, lime and chili. Anyone with a sweet tooth can indulge in cinnamon sugar doughnut holes or a peach ice cream sandwich, among other desserts. (Austin Business Journal, TX)
Mexican restaurant owner sets sights on downtown Sep 13, 2008
Gordi Bro's features a small menu: asada (steak) or adovada (marinated pork) tacos, chavindeca (quesadillas) made with asada or adovada and Rumiano Cheese Monterey jack or pepper jack, ceviche tostada shrimp, cucumber, tomato, cilantro, lime and avocado salad on top a crispy tortilla and albondiga (meatball) soup. In addition, Gordi Bro's has a special every day except Wednesdays. (Daily Triplicate)
9/20-9/26: Arizona restaurant week Sep 11, 2008
Eateries offering the flat-rate meals run the gamut, from high-priced steak houses and old-school Italian and Greek cafes to restaurants serving Thai, tacos, sushi, tapas and ceviche. The seven nights of prix-fixe dining come just in time to entice those feeling the pinch of the housing slump, credit crisis and higher gas and food prices to go out for dinner. (AZCentral -- Entertainment)
Fest nosh: Go local or go home Sep 11, 2008
That can even include seemingly risky items such as raw oysters in Mr. Garcelon's case, or red snapper ceviche in Mr. Mooking's. It's all about buying fresh, they say. (Globe and Mail)
Sake samurai thinks outside the bento box Sep 6, 2008
Sea bass ceviche with lime, orange-poached camote, avocado and big corn. Restaurant: Essencia restaurant, San Francisco. (San Francisco Chronicle)
Friday specials Sep 5, 2008
But I can't believe they'd focus on drinks when they have sweet deals on appetizers like Thai marinated chicken summer rolls ($6), sweet corn cakes ($5), and Canal ceviche ($6). Caliente Chica Fridays at Matador Restaurant 125 E. Adams St., Phoenix 602-254-7563 Ritmo Latino Entertainment hosts this downtown Phoenix party every Friday, regularly drawing more than 1,000 dancers and drinkers to this venerable restaurant and bar. (AZCentral -- Entertainment)
Stylish places to drink Sep 2, 2008
You can try the Thai-marinated chicken summer rolls, $6; the sweet corn cakes with avocado cotija salad, $5; Canal ceviche, with shrimp, scallops, white fish and gazpacho, $6; the happy hour chop salad, $6, and the grilled cheese o bisque, $8. Details: 7144 E. Stetson Drive, Scottsdale, 480-949-9000. (AZCentral -- Entertainment)
Peruvian possibilities Aug 27, 2008
If you can sell a hamburger in Peru, why can t you sell ceviche in the U.S. ... And given the popularity of sushi, Acurio is gambling on ceviche, the main plate of the La Mar franchise ... If you re going to peg Peruvian food s success to one dish, ceviche isn t a bad dish to do it with, says Kate Krader, restaurant editor for Food magazine. (Helena Independent Record, MT)
> Restaurants feed hungry San Francisco market Aug 27, 2008
Brand new-to-market restaurateurs have by and large chosen informal concepts, like a Peruvian-style waterfront ceviche bar at La Mar Cebicher;a or casual seafood at Nettie s Crab Shack on Union Street. Opening a year ago in more solid economic times would have been more ideal, but we re high-end casual, not fine dining with a $100 cover per person, said David Fukuda, a partner in La Mar. (San Francisco Business Times, CA)
A conversation with Sarah Rocio Gomez, chef at Zazil. Aug 27, 2008
To wow a companion or client: Ceviche, it s a light option for lunch ... It s one of the best ceviches in the Bay Area. (San Francisco Business Times, CA)
"Hawaiian Fushion" Dishes -- Flame-Free! Aug 21, 2008
Sashimi: Thinly sliced, raw seafood Kampachi: Hawaiian white-fleshed fish with mild flavor Ceviche: Seafood dish; fish "cooks" in citrus juice Yuzu: Japanese citrus fruit, similar to a lemon Sambal: Spicy chili paste. RECIPES. (CBS News -- Early Show)
Valley wrestler, an American dream Aug 20, 2008
"I just want to eat a plate of my mom's ceviche and some of that Mexican food she makes," said Cejudo, still wrapped in the American flag. Type Size. (AZCentral)
Plan for Tuesday night Aug 19, 2008
But I can't believe they'd focus on drinks when they have sweet deals on appetizers like Thai marinated chicken summer rolls ($6), sweet corn cakes ($5), and Canal ceviche ($6). Havana Tuesdays at Asia de Cuba 7353 E. Indian School Road, Scottsdale. (AZCentral -- Entertainment)
We Hear . . . Aug 16, 2008
Saturday, August 16, 2008 Last Update: 08:00 AM EDT. ENQUIRING MINDS ON EDWARDS. (New York Post -- Gossip)
A conversation with Tim Luym, chef at Poleng Lounge. Aug 14, 2008
Favorite dish: Walu Butterfish ceviche kinilaw (with sugarcane vinegar, lime juice, coconut milk, Thai chiles, toybox tomatoes and cilantro). Chef inspired by: Sam Leong. (San Francisco Business Times, CA)
15 spots for great Indian dining Aug 8, 2008
Try tapas such as seared salmon filet, chicken paratha and lentil ceviche towers. Finish with rice pudding or sorbet. (AZCentral -- Entertainment)
How to broil a bottom-feeder Aug 7, 2008
Mackerel is dispatched just as easily: Baked over a base of potatoes and topped with a tangy olive and anchovy puttanesca sauce; spiced up in burgers with jalapenos; or cured in a ceviche of rum and pineapple ... A pineapple-carrot ceviche with sea scallops, for example, can also be made with grouper, black sea bass, Arctic char or squid. (Globe and Mail)
The Inside Scoop: New Italian spot to replace General's Daughter in Sonoma Aug 7, 2008
Article:The Inside Scoop: New Italian spot to replace General's:/c/a/2008/08/05/FD5M121F2H.DTL Article:The Inside Scoop: New Italian spot to replace General's:/c/a/2008/08/05/FD5M121F2H.DTL. Chronicle Staff Report. (San Francisco Chronicle)
Bombay Spice Aug 2, 2008
The chickpea ceviche ($7 ... Toss out your presumptions of chickpeas and ceviche (traditionally, a cold seafood salad marinated in citrus juices), because both are redefined in this perfect summer dish. (AZCentral -- Entertainment)
Make your long weekend getaways count Aug 2, 2008
A beach day follows, with frequent visits to the Agava Azul bar for tequila and ceviche. Oh, and: Rent a car for a half day to explore the coastline, where fish taco stands sit next to hammock shops. (MSNBC -- Travel)
First Bite: Tasting what's new in town Jul 31, 2008
Maitland and crew will be toting across country many of the ingredients for his Southern California Bounty menu, which includes a creamy, delectable starter of vanilla-mascarpone stuffed figs with smoked duck and jumbo prawns two ways, in a racy ceviche and spice-rubbed, its fiery side sweetened by an heirloom tomato confit. Dinner is $85, $125 with sommelier Jeff Rose's spectacular pairings. (San Diego Union-Tribune)
Seafood and Tropical Dishes of the ... Jul 27, 2008
Marinated conch ceviche, pan-seared tuna and seasonal items such as sweet Key West pink shrimp are just a few of the many other dishes that delight the palates of residents and visitors alike. Seafood enthusiasts can even enjoy the satisfying taste of their own catch in one of the many restaurants which offer a 'cook the catch' option. (Suite101.com)
Dining Out: Nothing casual about Agave, our new Mexican hotspot Jul 26, 2008
We also liked the ceviche acapulqueno, halibut marinated in lemon juice with chopped onions, tomatoes, Serrano chilies and fresh cilantro, at $14. 25 (market price) somewhat pricey for an appetizer but good to share. (Seacoast New Hampshire)
Auffrey: Bargain three-course meals Jul 24, 2008
e. The Catch makes great seafood dishes so maybe you will want to try their Sea Bass Ceviche or Olive Oil Poached Salmon. The Elephant Walk is a good choice for lunch or dinner. (Stoneham Sun, MA)
35 spots for ethnic dining Jul 23, 2008
Look for terrific ceviche with popcorn, fluffy tamales wrapped in banana leaves and shrimp stew in peanut sauce ... Halibut ceviche, creamy shrimp soup and jalea, a stunning fish fry with fresh-breaded cod, squid, mussels, octopus and shrimp, are just some of Peru's stars. (AZCentral -- Entertainment)
Move Over Margarita! Mexican Food has a New Dinner Partner Jul 19, 2008
"Wine can be fantastic with traditional favorites such as ceviche and even tacos. We are trying to introduce people to something new, elevating great Mexican food so that it is on par with great French or Italian cuisine." Several wonderful restaurants provided food samplings including East LA mainstays like Tila's Kitchen, Tacos Baja, Homegirl Cafe and El Siete Mares. Rounding out the list are the soon to open Rivera Restaurant in downtown Los Angeles by renowned Chef John Rivera Sedlar, La... (PR Newswire)
Pros' guide to bargain shopping Jul 19, 2008
Tracy liked the freshness and fresh lime notes and matched it to grilled shrimp or ceviche. And he was virtually gaga over the sparkling NV Blason de Bourgogne Cremant de Bourgogne ($8. (San Francisco Chronicle)
Celebrate Independence Day Tijuana-style Jul 3, 2008
Greasy wieners and dry meat patties never compared to the juicy carne asada and the spicy, lively ceviche waiting for me at home ... Next, I'd head for my dad's vibrant ceviche ... Gate extra: Recipes for Aguachile de Camarn (Tijuana-style shrimp ceviche) and Salsa Fresca are at. (San Francisco Chronicle)
Peru's top chef ready to conquer S.F. Jun 26, 2008
Acurio is known for his many ceviche recipes, which are often served with sweet potatoes and corn. The fish in Peruvian ceviches don't macerate in the marinade for hours to cook, as in Mexican ceviches ... The fish is raw - more like sashimi with a ceviche base. (San Francisco Chronicle)
More of this story Jun 21, 2008
95 buffet includes carnitas, chicken fajitas, tortillas, shrimp ceviche, Mexican salads, guacamole, salsas and the aforementioned nacho bar. The lunch is 11:30 a.m.-2 p.m. at City Grill in the Wilshire Grand Hotel. (Los Angeles Downtown News, CA)
Renaissance Boston Waterfront Hotel Makes Sizzling Splash Jun 20, 2008
After crossing the red carpet into the hotel's stylish lobby, partygoers noshed on Striped Bass Ceviche, Duck Confit Quesadillas and Gazpacho Shots. Later in the evening, guests were invited up the hotel's spiral staircase to the Atlantic Ballroom, where they lounged in comfortable leather seating groups, and sampled a range of tasting plates, from Kobe Beef Tartare and Heirloom Tomato Caprese, to Chef Toby T. Hill's "Sip n' Slide" pairings of mocktails with signature sliders. (Yahoo! Wire -- Entertainment News)
A colossus among Giants Jun 15, 2008
That means a menu filled with raw cream, ceviche (a. k.a seafood salad), and raw sockeye salmon. (Boston Globe)
Fine feasting has arrived in B.C.'s wine country Jun 12, 2008
Spot prawn ceviche ($14) looks like a festive dragon boat paddling through a pale stream of creamy basil yogurt with a ball of citrus marinade granita at its head, a spiky root crisp for a tail, and the firm sweet prawns propped up between crackly, paper-thin segments of dehydrated orange and tiny cubes of cedar and ginger infused gel. Every bite, sprinkled with Lilliputian flowers and finely minced herbs, is a smooth synchronicity of texture and taste. (Globe and Mail)
Traditional Peruvian Seafood Jun 11, 2008
Ceviche, Spicy Shrimp Chowder, Parihuela and More ... Also spelled cebiche, ceviche is a tasty seafood dish popular throughout Peru ... Ceviche can also be made with shrimp, shellfish, or palm hearts (for those who like ceviche but not seafood). (Suite101.com)
WINE EVENTS For expanded listings of wine events, visit www.oregonlive.com and type keywords Wine Events. Jun 10, 2008
Cognac and Champagne dinner: 6:30 p.m. Sat, June 14; join Benedicte Hardy of Hardy Cognac and Michel Drappier of Drappier Champagne for a dinner featuring sweetbreads, Kobe beef, halibut ceviche, Champagne and 140-year-old cognac; limited seating; Heathman Restaurant, 1001 S.W. Broadway; 503-790-7752; $99 plus gratuity. TASTINGS. (OregonLive, OR -- Living)
Peruvian cuisine entices diners (1) Jun 9, 2008
What had mouths watering were the distinctive flavors of dishes like the clean-tasting white fish ceviche (raw fish ooked in Key lime juice), made from sea bass or ono; the fish and meat anticuchos (brochettes marinated and seasoned with Peruvian peppers such as aji panca, a dry red hot pepper, or rocoto, red hot pepper); and the brilliantly colored causa (mashed potatoes with lime and chili pepper), made from Peruvian purple potatoes and filled with pink salmon or shrimp ... As they dined on... (Carlisle Sentinel, PA)
Is Glover Park the new dining hot spot? Jun 9, 2008
Latin Concepts, which owns Ceviche restaurant in Glover Park, recently signed a deal to buy the Grog and Tankard at 2408 Wisconsin Ave. The new establishment planned for the site, Gin and Tonic, would cater to young professionals. Busara, a long-standing Thai restaurant at 2340 Wisconsin Ave., is up for sale. (Washington Business Journal, DC)
The Lowdown On Luaus Jun 7, 2008
Lomilomi salmon (a Hawaiian ceviche) and gooey purple poi (often doled out in tiny paper cups, since it's an acquired taste) are the other standard offerings ... Each course actually comprises several dishes; highlights include the poisson cru (a ceviche with lime and coconut juice) from Tahiti, a grilled steak with breadfruit from Samoa and a Maori duck salad with poha berry dressing, as well as the kalua pork and fresh island fish from Hawaii. (San Francisco Chronicle -- Travel)
Masona Grill a cozy combination May 29, 2008
While he changes up his menu seasonally, favorite fare includes beet ravioli with cream sauce and creamy tuna ceviche, a Peruvian seafood dish. But in addition to pleasing diehard gourmet foodies, Sifnugel can also ease the cravings of more traditional meat-and-potato lovers with dishes such as sirloin steak and grilled pork chops. (West Roxbury Transcript, MA)
La Feria May 29, 2008
Cilantro also played a dominant role in Ceviche de Pollo. Ceviche is a Peruvian dish in which raw fish is marinated in lemon juice and becomes slightly cooked by the acidity; here, chicken is marinated in lemon and cilantro, which later becomes a bright, aromatic sauce for the tender, shredded meat. (Pittsburgh Post-Gazette, PA)
A perfect pairing May 24, 2008
The scallop ceviche and plantain chips were served with a fresh and pulpy limoncello ... The limoncello naturally complimented the citrus of the ceviche process, and both were gone in moments. (Boston Globe)
Staying healthy while on vacation May 21, 2008
Avoid uncooked foods such as sushi, steak tartare or ceviche. SPECIAL NEEDS TRAVEL. (San Diego Union-Tribune)
10 neighborhood eats May 20, 2008
Ceviche with popcorn, tamales wrapped in banana leaves and shrimp stew in peanut sauce are standouts. Details: 4221 W. Bell Road, Phoenix. (AZCentral -- Entertainment)
IN OUR GLASSES: What we're drinking May 17, 2008
Surprisingly rich texture for an Albarino matched with crisp edges and sharp-eyed aromatics make it just right for lighter fish or ceviche. Found at: Faletti's Fine Foods (San Francisco). (San Francisco Chronicle)
A Peruvian specialty gets pride of place May 14, 2008
A fluffy hill of this ancient Incan grain is tossed with lime, cilantro, and red onion, flavors that recall the brightness of Peruvian ceviche. Much of what comes off the grill might be found at an American barbecue joint under different names, such as churrasco al grill, a chewy-but-juicy flank steak ($13. (Boston Globe)
Jason Bangerter Cooks Sky High May 14, 2008
Not as acidic or as tart as a ceviche but just as refreshing, clean and wonderful. And certainly more refined. (Suite101.com)
Sluts, bitches and dogs' haircuts: the Mommy wars May 13, 2008
" We're not sure how long he thinks it'll be before that happens.MR 8.30 p.m. GMTTuesday, April 29, 2008 We have to take issue with DuckworkerMike, with his rather rude words about English cooking after reading the "" item on Brit chef Gordon Ramsay: Of course sweeping generalizations of dubious worth are the very lifeblood of the Fray, but you don't want to get on the wrong side of the English Fray Editor that way. And no, we're not repeating his insultsgo and look if you . However,... (Slate)
Mexican Feast For Cinco de Mayo May 4, 2008
The menu: Roasted Tomatillo Salsa Verde, Chips and Guacamole, Chipotle-Marinated Chicken Tacos, Tacos Al Pastor with Roasted Pineapple Pico de Gallo, and Kiwi Margarita Raspado with Fruit Ceviche ... Ceviche: Usually, ceviche is a chilled citrus-marinated seafood salad, popular in many Latin American countries ... On Saturday, Linquist used a variation of the classic ceviche by replacing the seafood with fresh fruits. (CBS News)
Malibu Seen (9) May 4, 2008
Wednesday, April 23, 2008 Edition. " Just across the way, Bluebird Caf's Chris Marble was slathering pastel icing on a selection of oversized vanilla cupcakes. Over the years, the food fair has become a cherished tradition. "We've been coming here forever," said Sandi Zimmer, who was pouring a selection of fine wines. "A lot of our customers are here. (Malibu Times, CA)
Celebrate Cinco de Mayo Affordably at Fresh & Easy Neighborhood Market May 3, 2008
Some Cinco de Mayo favorites available at Fresh include: -- freshhrimp Ceviche, 12 oz - $5. 99 -- fresharne Asada Burrito, 15 oz - $2. (PR Newswire)
Dining deals May 3, 2008
During the daily Tapas Hour, wines are just $4, as are tapas, such as chickpea ceviche and chicken or beef seekh kebab skewers. Details: 11 a.m.-10 p.m. Sundays-Thursdays, 11 a.m.-11 p.m. Fridays-Saturdays; Tapas Hour 3-6 p.m. daily. (AZCentral -- Entertainment)
Don't Read While Hungry May 2, 2008
Yes), and , shrimp ceviche (warning: tempting hints but no recipe). There was a on the availability or otherwise of ingredients: One day the conclusion to these loooong threads might be that you can't get those weird things in the big city, but come to my local 7-Eleven and you'll be fine. (Slate)
EAT THE LIGHTS Apr 22, 2008
The pair will serve a 55 five-course menu that will complement no-cook dishes like salad and ceviche with meat seared on a grill out back. But running a restaurant off the grid isn't as simple as just turning out the lights. (New York Post -- Entertainment)
Hooked On The View Apr 20, 2008
It looks like edible art, and features a cascade of lobster, crab, five shrimp, three clams, six oysters, Florida stone crab claws and a small ramekin of scallop ceviche ... Both of these dishes showcase the kitchen's talent, along with some ceviche and sashimi preparations, including slices of geoduck ($12) with a hefty drizzle of Meyer lemon that brings out the flavor of this prehistoric-looking creature. (San Francisco Chronicle -- Entertainment)
Cantina el Tesoro Apr 18, 2008
Starters include sweet and spicy "street corn," grilled with butter and chile powder, and bright seafood ceviche, marinated in lime, with tomatoes, onion and chiles, and served with tostadas. Carnitas "soto" is savory-tangy citrus-braised pork, seared with white onions, and kicked up with habenero salsa. (Atlanta Journal-Constitution)
Gourmet meal, wine tasting create a symphonic dining experience Apr 16, 2008
Our first treat was call the "Crab Collection." It consisted of lump crab and aged Gouda gratin with celery root-apple grits; hot and cold ceviche with crab, conch and shrimp with vegetable confetti, cilantro, ginger and citrus juices; gingered crab and oyster mushroom spring roll with miso mayonnaise, sweet and spicy cucumber angel hair, hot and sour dashi broth and tobiko ice. The wines featured with this course were Chateau Mas Neuf Blanc, Costieres de Nimes, France; Valminor Albarino Rias... (Orangeburg Times and Democrat, SC)
Fun for Foodies Apr 11, 2008
Ceviche with sliced plantains is one of the dishes created by Marco Alvarado, executive chef at Bacchus Restaurant, during the Culinary Clash at the Modesto Centre Plaza Thursday night. Modesto Bee. (Modesto Bee, CA)
The Depot in Reynoldstown Apr 4, 2008
And a recent special shrimp ceviche was brightened by a melange of chili and thinly sliced oranges. But fried green tomatoes topped with smoked Gouda, tomato compote and arugula is too much of too many good things. (Atlanta Journal-Constitution)
Lights out for Calgary City Hall, zoo Mar 30, 2008
He said diners can look forward to ceviche seafood cured in citrus juices as well as buckwheat smoked salmon rolls with fresh vegetables. "All of our chefs are going to wear headlamps," said Wong. (CBC.ca)
