Martha Stewart Disses Rachael Ray: Are You Team Martha or Team Rachael? Nov 20, 2009
The Epi-Log on Epicurious. com: Martha Stewart Disses Rachael Ray: Are You Team Martha or Team Rachael. (Epicurious.com)
Worlds top late-night restaurants Nov 16, 2009
Noe DeWittCeleb chefs, Anthony Bourdain, Marco Canora, and Eric Ripert do what they do (second) best eat ... How do you coax Anthony Bourdain, Daniel Boulud, and four other celebrated, eternally busy Manhattan chefs to sit down for three hours ... At the table: David Chang, of New Yorks cultishly popular Momofuku restaurants (the much-anticipated Momofuku cookbook is in bookstores now); Anthony Bourdain, host of the Travel Channels hit series No Reservations; Daniel Boulud, the... (MSNBC -- Travel)
$1 Billion: Scripps's Cost To Travel Nov 8, 2009
A former BBC Sport chief, Younge, much admired by Cox officials, brought personality driven shows to the channel, featuring such hosts as Andrew Zimmern, Samantha Brown, Anthony Bourdain and Adam Richman of Man v. Food. More Content. (Multichannel News)
Slouching Towards St. Louis Nov 7, 2009
The best show on the Travel Channelone of the best shows on American televisionis Anthony Bourdain: No Reservations, hosted by the Kitchen Confidential author and occasional Top Chef judge. Despite his innate magnetism and cultivated glamour, Bourdain functions less as the star of the show than as its narrator, a deft raconteur with a Romantic disposition ... Visiting the chef Marco Pierre White in rural England, Bourdain strolls through the woods like Wordsworth in the Lake District,... (Slate)
Travel Channel Auction Heats Up Oct 24, 2009
That is a pretty hefty premium for the network, known mostly for its traveling foodies Anthony Bourdain of No Reservations and Adam Richman of Man v. Food, as well as less culinary-centric shows like Bridget's Sexiest Beaches. Adam Richman in Man v. Food on Travel ChannelAnd it far outpaces original expectations for the channel. (Multichannel News)
Food retailers turn to social networks to build business Oct 21, 2009
For Trelio's cooking classes, he targets folks who like chef Anthony Bourdain, Food Network, farmers markets and the like. To fill an expensive wine dinner, he'll set the ads to certain ZIP codes, as well as keywords such as "Coach" and "Louis Vuitton.". (Fresno Bee)
No Gourmet in fast food nation Oct 14, 2009
Those mourning Gourmet - chef and author Anthony Bourdain called it "the center of gravity" for the food world - should redouble their efforts to create demand for fresh, ethically grown food everywhere: in suburban grocery stores and in bodegas, in urban school gardens and on the White House lawn. It must be valued by parents, children and teachers, not just writers, advocates and Michelle Obama. (Juneau Empire)
Should Americans banish the burger? Oct 13, 2009
Anthony Bourdain: We're designed to eat meat, but not fecal choliform bacteria ... " Rodriguez said people choosing a vegetarian diet have to be extra diligent to supplement their diet with iron, zinc and calcium. Chef Anthony Bourdain, host of TV's "No Reservations," doesn't have a problem with meat consumption, but he has a big problem with how animals are raised and slaughtered. Bourdain argues we're designed by evolution to eat . "We have eyes in the front of our head ... so that we could... (CNN)
Gourmet's closing ends era for foodies Oct 6, 2009
"It's the center of gravity, a major planet that's just disappearing," said chef and author Anthony Bourdain, who said Gourmet was the first food publication to give him a chance as a writer. "There's been a lot of speculation about this happening, but I'm still stunned.". (AZCentral -- Business)
Airplanes, oxygen and the media Sep 26, 2009
I was thinking that Anthony Bourdain should do a "No Reservations" episode on airport food ... If Bourdain can do it for cooking, I can do it for flying ... He tells me that he needs a host who is "larger than life." He needs "an Anthony Bourdain of the airplane world, with sex appeal and grit and irreverence; a pilot who's commanding and confident, yet human and still a bit vulnerable. Girls love him, guys pretend they hate him. He's a little bit of a maniac, but not so much so that we can't... (Salon)
is a food blog camp a good idea? It is at Club Med! Sep 12, 2009
Ruhlman, you're starting to turn into Bourdain. LOL. (Harper's Magazine)
Real estate shows make way for food programs Sep 7, 2009
The Travel Channel, available in more than 90 million households, is adding food-related shows after the success of "Anthony Bourdain: No Reservations," which started in 2005, demonstrated that eating is a top activity on trips, said Michael Klein, senior vice president of content. TLC, owned by Discovery Communications Inc., is also adding food shows, said Steve Cheskin, who became the executive vice president of programming last month. (Honolulu Advertiser)
Travel Channel show visits Livingston Aug 22, 2009
BILLINGS Montanans can tune in Monday to the Travel Channel to see what cook and television personality Anthony Bourdain dishes up about the state. Bourdain, host of "No Reservations," spent a week with his film crew in the Livingston area in May ... The show's home page contains a photo of Bourdain standing by a neon sign on the Murray Hotel in Livingston. (Montana Standard, MT)
Thanks to Blogs, a Bigger Menu for Food Criticism Aug 22, 2009
Meanwhile, star Anthony Bourdain rants on his popular blog about "blissed out St. Alice" Waters, one of the nation's most vocal proponents of locally grown, organic food. As for food critics, some big names, including. (BusinessWeek)
Food is what's cooking in celeb circles Aug 13, 2009
Food, says Anthony Bourdain, chef, author and host of the Travel Channel's "No Reservations," "is a fundamental thing. Food and sex: They're not that separate, although I don't think they should ever be combined.". Indeed, food is universal. (Honolulu Advertiser)
Kitchen magic Aug 6, 2009
She devoured it all Before Anthony Bourdain and Andrew Zimmern were impressing TV audiences with their love for all sorts of foods from around the world, Child was eating and drinking everything in sight. In grand establishments, she often ordered foie gras; in airports, she often ate hot dogs for breakfast, recalled R.W. Apple Jr. of The New York Times in a 2004 appreciation, adding that Childs favorite foods also included oysters, duck, beef and anything chocolate. (The Palm Beach Post)
What job would you like to have? Jul 29, 2009
To Phreakwars Jul 28, 2009 9:14 PM Check out the book by Anthony Bourdain: Kitchen Confidential. It's a good book on his experiences as a chef. (Columbus Telegram, NE)
One mans meat Jul 27, 2009
As a counter to such horrifying footage, you have people like celebrity chef Anthony Bourdain taking a camera crew to a farm to show happy ducks scurrying to be fed from the tube ... To be fair, there are first-hand accounts from unbiased journalists about foie gras duck farms in the United States, like the one Bourdain visited in New York State, which describe birds grouped in pens large enough to comfortably move about in during the force-feeding period. (The Star Online, Malaysia)
The Repulsion Will be Televised: On why we watch men eating meat, Chris Ying, meatpaper Jul 17, 2009
Anthony Bourdain: No Reservations Bizarre Foods with Andrew Zimmern Man v. Food Dhani Tackles the Globe ... 1 To wit: Bourdain, a lanky, weathered poplar of a man dines on feces-laden warthog colon in Namibia ... But where Bourdain and Zimmern force smiles as they consume swallow s nests and insect larvae, Dhani fusses and moans when presented with unfamiliar durian or frog s legs. (Harper's Magazine)
The cowboy way Jul 16, 2009
The previous week, on short notice, she entertained Anthony Bourdain, the chef and notoriously prickly host of the Travel Channel series No Reservations, for a show focused on Livingston and scheduled to air in late August. The Metcalfs offered working ranch vacations on their own for about eight years starting in 1991. (Helena Independent Record, MT)
The Dish: 'Taste Your Place' an important step in local push Jul 15, 2009
e., you don't read any culinary rags, don't watch Bourdain stuff his face, don't check for the presence of high-fructose corn syrup in your Sugar Smacks), you've probably heard something about local food being better, somehow. And if you're much of a gastronome at all, you've probably heard that gospel preached a hundred times over, especially in the past couple of years. (Athens Banner-Herald)
A Gathering Of Foodies Jul 14, 2009
I've always found it somewhat tiring when anyone other than Tony Bourdain spends a long time telling me about a meal, so I'll cut this little ego trip short. Hopefully, I've planted an idea, though. (KSBW 8, CA)
Book Buzz for Thursday, July 9, 2009 Jul 10, 2009
Chef and TV host Bourdain has crisscrossed the globe in search of adventure and great food. This illustrated journal features story-telling pictures and commentary on his world tour of food and mayhem in exotic places. (Lihue Garden Island, HA)
Travel Books for the Travel Writer Jul 6, 2009
The Best American Travel Writing 2008 by Anthony Bourdain and Jason Wilson acknowledges the provocative writing that he calls the best ... All readers may not agree with Bourdain's selections, but it is a good exercise to read work that another writer has labeled as the best and analyze why the writing is the best. (Suite101.com)
Chef Lit: This Year's Crop of Food Writers Keep Dishing Jun 22, 2009
Now we recognize it right away: this is Anthony Bourdain's world. Bourdain is no Julia Child or Herv; This he's not a culinary innovator but in 2000 he changed forever the way we think about food with the publication of Kitchen Confidential, his scabrous, astoundingly funny, weirdly touching tell-all about his career in New York City restaurant kitchens ... Pre-Bourdain, it was a warm, cozy, maternal place. (Time.com)
IdeaFestival tickets go on sale Jun 20, 2009
Featured speakers include chef Anthony Bourdain, host of Discovery Channel s No Reservations; independent documentary filmmaker Kembrew McLeod, who will speak about copyright controversies; British geologist Chris Turney, who will speak about global climate change; 10-year-old musical and mathematical prodigy Marc Yu; and Dan Jones, director of Louisville s 21st Century Parks, who will speak about green infrastructure. Early registration all-access passes, which are available until Tuesday, July... (Louisville Business First, KY)
CHS students get taste of chef life May 27, 2009
Just like athletes who hang posters of superstars on their workout room walls, posters in the kitchen lab feature chefs of the popular Food Network TV shows such as master chef and restaurant owner Bobby Flay and the bad boy of cooking and world traveler Anthony Bourdain. Some students take only the basic foods class, Zeller said. (Corvallis Gazette Times, OR)
Now, thats hot! May 10, 2009
From the Sichuan province of China hails the infamous Sichuan hot pot, the consumption of which chef and Travel Channel host Anthony Bourdain described as watching a sadomasochistic ritual. He went on to talk about witnessing the people in China sweating and clutching their stomachs in agony as they ate this dish. (MSNBC -- Travel)
Second Zeds to open in Prince William Apr 9, 2009
Northern Virginia isn t as well known for its Ethopian cuisine as D.C., which has its own Little Ethiopia , though celebrity chef Anthony Bourdain recently visited Abay Market in Falls Church on his No Reservations television episode on D.C.. The restaurant will serve dishes such as chicken infillay (a chicken and onion dish), been segana gomen (tenderloin and collard greens) and miser watt (a vegetarian lentil dish). (Washington Business Journal, DC)
Go To T.G.I. Fridays Or Go Frozen? Apr 7, 2009
Tony Bourdain has heaped vast quantities of scorn on Friday's, referring to it as "TGI McFunster's" and holding it up as an example of just about everything that's wrong with American restaurant culture. You can decide for yourself whether the criticisms are justified, but they must be doing something right; you can't swing a cat without hitting one of the restaurants. (Click2Houston, TX)
The Farm Cafe Apr 6, 2009
The Age: national, world, business, entertainment, sport and technology news from Melbourne's leading newspaper. Matt PrestonApril 6, 2009. (Sydney Morning Herald -- Entertainment)
Chef Q & A: Chef starts culinary program at high school Mar 27, 2009
Anthony Bourdain, Tiger Woods and my lovely wife, Kay. Of note: It's often a win-win situation for nonprofit groups and the students in Brevard's culinary arts classes. (Florida Today)
Manning the stoves Mar 23, 2009
And the company expects that percentage to rise as macho television chefs like Anthony Bourdain and Gordon Ramsay gain exposure in America and traditional gender roles evolve. But even among the Men Who Cook, few are the household's chief meal preparer. (San Francisco Chronicle)
"Dhani ... Globe" premieres Mon. Mar 17, 2009
We re suckers for the Travel Channel, particularly Anthony Bourdain s No Reservations. His wry wit and willingness to try (almost) anything make him fun to watch. (Atlanta Journal-Constitution -- Travel)
The kitchen god's life Mar 8, 2009
He also respects Rick Stein, and Anthony Bourdain for "his theory of food (and that) he gets in there dirty with the real McCoy stuff. He looks for substance.". And the others. (Sydney Morning Herald -- Entertainment)
Do you like your snake cooked or live? Mar 8, 2009
As for me, I ll take my snake good and dead, please, and leave the live eating to Tony Bourdain. Categories. (Atlanta Journal-Constitution)
Chef Q&A: He cooks for the lucky aboard a casino ship Feb 12, 2009
Thursday, February 12, 2009. Your browsers security settings are preventing some features from appearing. (Florida Today)
I Like to Watch (102) Feb 10, 2009
" And just how the hell did they stop it? This is a must see two minute video on making a squirrel melt hosted by a real American housewife. http://www.youtube.com/watch?v=7RlK0Xd4c2c -- Mister Dot [] Saturday, February 7, 2009 09:06 PM PST Whiney morons.. I have a particular bone to pick with San Francisco, shown the door twice now this season (and in *New York*, home of season one - Top Chef /San Francisco/ - winner Harold Dieterle): First, because a chef-testent couldn't make a *souffle*.. I... (Salon)
Buffy the Vampire Slayer Cast: Par... Feb 10, 2009
Once his role as Xander had ended, Nicholas Brendon was cast in a new Fox sitcom called Kitchen Confidential, which was based on the book by chef Anthony Bourdain. The series was cancelled after the fourth episode. (Suite101.com)
BOOK REVIEW: Pig: It's what's for dinner in northwestern Spain Feb 8, 2009
He doesn't come on like a non-rehabbed member of the Psychedelic Furs, as does Anthony Bourdain. And he's not nostril-flaringly intense, like Buford. (International Herald Tribune -- Arts)
No stimulus for Applebee's Feb 7, 2009
"Sweet mother of the Lord, what is wrong with this sorry lot? If it weren't for the fact that perky weirdo Carla is starting to find her stride and hit a few out of the park, I'd be ready to call this one for the Europeans right now.But even given her terrible attitude, can you believe they sent Jamie home? Jamie, instead of Leah, who's been stumbling along for weeks now? Or why not Hosea, who never totally fails but never, ever blows the judges' socks off completely? Sometimes I think Colicchio... (Salon)
