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    News and Articles on Blue Cheeses



    The Tomato, Basil and Blue Cheese S...  Nov 15, 2008
    Because of the pungent nature of many blue cheeses, it is advised to use a mild blue (one with just a little mold and made of cow s milk) if serving guests. The Type of Bread. (Suite101.com)

    MORE MAC AND CHEESE, PLEASE: The right pasta, sauce make iconic dish better than from a box  Oct 15, 2008
    The key here is a low-moisture cheese, or a semi-firm cheese, something soft enough to melt into a creamy sauce but not so high in fat that it will separate, as blue cheeses do. A blend of Monterey jack and sharp cheddar spiked with some assertive Parmesan produces a creamy macaroni and cheese with a sharp flavor and just a hint of pungency. (Orangeburg Times and Democrat, SC)

    Farm-Fresh Delights, On A Budget  Jul 13, 2008
    Blue Cheese: Blue cheeses tend to be stronger in flavor and aroma than other cheeses; these characteristics become even stronger as the blue cheeses age. Brunswick Stew: Brunswick Stew is a traditional dish from the southeastern United States. (CBS News)

    "Best Barbecue On Earth"  Jun 30, 2008
    It's a popular cheese, with a flavor more mild than that of other blue cheeses. Jerk Marinade. (CBS News -- Early Show)

    Five-Star Meal For Less Than $40  Jun 2, 2008
    Bleu Cheese: Blue cheeses tend to be stronger in flavor and aroma than other cheeses; these characteristics become even stronger as the cheese ages. Pork Tenderloin: As the name implies, this is a very tender cut. (CBS News -- Early Show)

    Whole Foods to open doors on Wednesday  May 13, 2008
    We have brie, gouda and a lot of blue cheeses. My favorite is a rustico red pepper cheese. (Medford Transcript, MA)

    Growth of artisanal cheeses creates niche for kosher cheesemakers  Apr 9, 2008
    Today, they can have grass-fed Lancashires, herb-infused cheddars, aged Parmesans, goat and blue cheeses, even an Indian-style paneer. Much of the growth comes from European imports. (Orangeburg Times and Democrat, SC)

    Hungry? America's hardest-to-get reservation  Mar 27, 2008
    "I was a little dubious at first, but the dinner surpassed my highest expectations," Turturro said after a banquet of egg custard with Jonah crab, exotic mushroom risotto, snails in rigatoni farci, roast pompano, Osso Bucco and house-smoked bacon, lamb and wildflower honey, and an array of winter blue cheeses. "Each dish was a separate love affair. "It was the kind of a meal you'd request before your execution. (MSNBC -- Travel)

    Many varieties of cheese becoming more available  Mar 5, 2008
    Wrap blue cheeses all over, as mold spores spread readily not only to other cheeses but also to everything near. Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. (Lodi News Sentinel, CA)

    German Riesling Wines Get Drier, Move Away From Dessert: John Mariani  Feb 11, 2008
    They are also terrific with foie gras and blue cheeses. Still, unless you enjoy a sweet wine for an aperitif, they don't work nearly as well and can become a bit tiresome after a glass or two. (Bloomberg -- Germany)

    Pontotoc bakery offers breads, pastries, soups, sandwiches and more  Jan 16, 2008
    Once the breads and sweets began selling well, Lossett added the deli, where she sells assorted meats and cheeses by the pound, such as smoked ham, Genoa salami, old-fashioned bologna, Cajun turkey, Cajun roast beef and oven-roasted turkey; and white and yellow cheddar, provolone, Swiss, American, feta and blue cheeses. Of course, a cafe was a natural, and Lossett specializes in chicken salad made fresh every day and homemade soups, such as chicken noodle, broccoli cheese, kielbasa and bean, and... (Northeast Mississippi Daily Journal)

    Champagne basics  Dec 30, 2007
    Also fine with blue cheeses. 2003 Marques de Gelida Brut, Cava. (Atlanta Journal-Constitution)

    A galaxy of great cheeses  Dec 13, 2007
    Avoid meaty blue cheeses and keep the accompaniments savory; olives are a good choice ... Try apple chutney with the cheddar and aged gouda, and your favorite honey with the blue cheeses. (San Diego Union-Tribune)

    “Artisanal cheese toasts: A savory appetizer and croutons,”  Oct 19, 2007
    Artisanal cheese toasts: a savory appetizer and croutons - Maine Coast NOW - A Courier Publications Information Source. Enter your search terms. (Lincoln County Weekly, ME)

    Top Chef: Miami - Final Four  Sep 28, 2007
    Brian appeared to open the pantry, take out everything, boil, broil and saute in oil, throw it all together and then ask the diner to top it with one of two blue cheeses. Guest judge Eric Ripert, who bizarrely does not speak during the Quickfire, delivers the dreaded assessment "sweet" after he takes a bite of Brian's elk slop and it was clear he was doomed. (Variety)

    Grilled cheese sandwich is sublime ode to childhood  Sep 13, 2007
    Blue cheeses, if not too gooey or overwhelmingly pungent, can make for pretty tasty sandwiches too. Be sure to slice the cheese very thinly, or better yet, grate it. (AZCentral -- Home)

    Special of the day: nightlife  Aug 23, 2007
    95) is fun and tasty, with buffalo chicken, red onion, and cheddar and blue cheeses. The service here is like the restaurant itself: friendly and casual. (Boston Globe)

    Milk Prices Rise to Record Highs  Aug 12, 2007
    Foreign-owned stores such as France's Carrefour, Germany's Metro and America's Wal-Mart cater to slightly more sophisticated tastes, selling crumbly blue cheeses, wheels of gouda and red-waxed balls of Edam. Products from Chinese dairy giant Mengniu even carry the label of being the official milk of the Chinese space program. (Newsmax)

    How do scientists know the composition and arrangement of complexmolecules?  Jul 28, 2007
    Blue cheeses like Stilton, Cheshire and Roquefort are already `bad' so it's just a matter of degrees as to how `bad' it has to be before you'll still eat it. The blue-green mould in cheese is formed by poking holes through it with thin skewers to let air in. (Sydney Morning Herald -- Entertainment)

    Dairy Crest slips on 5 million recall of Clover spread  May 30, 2007
    Shares in Dairy Crest slipped 2 per cent in early trading after the milk and cheese group said it was withdrawing two million tubs of its Clover butter following the discovery of mould. One analyst estimates the impact of the recall to be 5 million. (Times Online)

    A whey with cheese|  Apr 5, 2007
    If you are looking for blue cheeses they mustnt be too dry or crumbly, and their veins should be evenly distributed. May I help you. (iAfrica.com)

    Food briefs: Four Seasons Aviara hosts Giuliano Bugialli  Mar 1, 2007
    March 24: "Many Shades of Blue" ---- a sampling of blue cheeses. SPRING WINE DINNER: Ponte Family Estate Winery hosts a five-course Spring Winemaker Dinner at 7 p.m. March 30 with Claudio Ponte and winemaker Robert Cartwright. (North County Times)

    Tapas Party For Oscar Night  Feb 25, 2007
    Cabrales Blue Cheese / Valdeon Blue Cheese: Although Mullen calls for these specific Spanish blue cheeses in his stuffed dates, you can substitute any type you like. Both varieties are fairly pungent. (CBS News)

    Encore: Rethinking celery  Feb 17, 2007
    (Do not add salt and pepper at this time; many blue cheeses are very salty. . (Los Angeles Times)

    My sherry amor  Jan 25, 2007
    Pedro and Moscatel are good for sweets and blue cheeses. I use sherry in cooking quite a bit (and not "cooking" sherry from the supermarket, it's salty and ugh. (Seacoast New Hampshire)

    Marriage of cheese, wine  Jan 17, 2007
    Sweet wines with blue cheeses. Try port or sauternes with Stilton or Roquefort. (Charlotte.com, NC -- Living)

    Finding Minnesota: The Cheese Caves Of Faribault  Jan 15, 2007
    The tradition is now carried on by the Faribault Dairy Company, which produces St. Pete's Select and Amablu blue cheeses. The company crafts its artisan cheeses by hand, but it's the caves that truly mold the cheese. (WCCO.com, MN)

    Food Briefs: VitaSoy offers nondairy stir-fry sauces  Jan 11, 2007
    March 24: "Many Shades of Blue" --- a sampling of blue cheeses. Classes. (North County Times)

    Offbeat nightlife options: Cheese, trivia  Jan 5, 2007
    And this installment of the Cheese Club focuses on blue cheeses. Thankfully, it's not Limburger. (Atlanta Journal-Constitution)



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